The Future of Fitness Explained: a primer on MCT oil and some of its supposed benefits

MCT oil in front of a coconut / Image source: Healthline
MCT oil in front of a coconut / Image source: Healthline

The Future of Fitness Explained: a primer on MCT oil and some of its supposed benefits

If you love to learn about new exercise and fitness trends, The Future of Fitness explains it to you in a way you can understand and separate the hype cycle from actual results.

You may have heard of MCT oil as the silver bullet to supercharge your exercise routine, brain power, weight loss, fight Alzeheimer’s disease, and decrease sugar cravings. It provides you with energy and puts you into ketosis (see The Future of Fitness Explained: The Keto Diet if you need a refresher on Ketones and Ketosis). But MCT oil has also been accused of causing unpleasant side effects and has been called an expensive health trend whose only effect is taking your money.

What is MCT oil? Medium chain triglycerides (MCTs) are partially man-made fats. MCTs are made by processing coconut and palm kernel oils in the laboratory. Because of the shorter chain length of the fatty acids, MCTs are rapidly broken down and absorbed into the body. Unlike longer-chain fatty acids, MCTs go straight to the liver and can be used as an instant energy source or turned into ketones. Unlike regular fatty acids, ketones can cross from the blood to the brain. This provides an alternative energy source for the brain, which ordinarily uses glucose for fuel.

How can I use MCT oil? You can’t cook with MCT oil, owing to its low smoke point, which is far lower than most commonly used oils. It is most often taken as a dietary supplement. MCT oil is flavourless, tasteless, and colourless. This means it can be added to salads in dressings or used in beverages. 

Does it work? MCT oil has been called a super fuel since your body absorbs MCTs more rapidly than long-chain triglycerides. They can be quickly broken down and they can be used as an immediate source of energy. This can create the mental sense of clarity that many people experience when using MCT oil. When it comes to weight-loss claims, some research suggests that replacing other dietary fats with MCT oil may be beneficial. However, MCT oil is high in calories. A tablespoon of MCT oil contains 14g of fat, 100% of which is saturated and 115 calories. Benefits like detoxification and improved athletic performance are supported by little, mixed, or no evidence.

Should I Try It? It’s very rare that I tell people to stay away from a product. But for some people, myself included, MCT oil can cause significant gastrointestinal distress. You might have seen the word “liver” in almost every paragraph of this summary. High doses of MCT oil may increase the amount of fat in your liver in the long term. That’s why MCT oil is not appropriate for people with liver damage or disease. If you have any liver or gallbladder issues, you should stay away from anything that includes MCT or uses the word “bulletproof” in its name or labelling. 

If you know your health history and haven’t experienced these types of issues, you can consult with your doctor or see how your body reacts. If you feel uncomfortable, stop immediately. 

More Information Please!

Try these links and get educated about the pros and cons of MCT oil: 

Fake meat may be getting a lot of play, but is it healthy?

Fake meat or the real thing? This soy-based product can be made to "bleed" red just like animal flesh. Image source: Anthony Lindsay Photography/Impossible Foods
Fake meat or the real thing? This soy-based product can be made to "bleed" red just like animal flesh. Image source: Anthony Lindsay Photography/Impossible Foods

Fake meat may be getting a lot of play, but is it healthy?

This summer, fake meat went mainstream. It felt like every restaurant chain was boasting meat-free versions of their menu options. Products like The Impossible Burger and Beyond Meat moved confidently to the frozen food section. Even the most committed carnivores tried meat replacement burgers, chick’n fillets, and kale sausages. When products advertised themselves as reputable substitutes to meat, they emphasized their texture and taste. Like the Pepsi challenge of the 1980s, meat eaters were being fooled into accidentally eating vegan — and they weren’t complaining.

Veggie burgers have come a long way. Once constructed from peas, corn, and some sort of sawdust-like binding agent, it was rare to find a vegetarian option that didn’t need to be smothered in sauces to become edible. As soy products evolved with a societal demand, and we learned that being meat-free didn’t mean we were relegated to soft tofu, vegetarian brands became supermarket staples. For many people, the flexitarian lifestyle (eating a mostly vegetarian diet, occasionally including meat) is a healthy solution.

It’s rare that your vegan best friend will complain that they miss the taste and texture of beef or the crackle of chicken skin. When you think about it, meat replacement products that boast these attributes are geared towards the occasional meat eater. So if you love the taste of a burger, but find the sustainability of raising cattle hard to stomach, beefless alternatives are worth a try. Plant-based burgers use less water and generate less greenhouse gases.  

But, let’s not lie to ourselves. A burger is a burger. And a burger, impossible or not, is not healthy. They contain mostly soy or wheat protein, as well as added preservatives, salt, flavourings, and fillers to enhance its taste, shelf life, and texture. The Impossible Burger has more sodium with 370 milligrams, or about 16 percent of the recommended daily ceiling versus 82 milligrams in a beef burger

Would I recommend switching to these new meatless products for health? The simple answer is no. If you are sensitive to soy, salt, or wheat, these new burgers should be avoided. There are other alternatives, though they have not received the benefit of the buzz media cycle, that contain whole grains and legumes that would be a considerable alternative. They are the more traditional veggie burgers and contain less genetically modified and processed ingredients. 

There’s nothing wrong with the occasional burger — be it beef, turkey, chicken, soy, or bean. While increasing options to suit all dietary restrictions is a positive step, we have to educate ourselves about our choices. We also have to be truthful and ask ourselves why are we deciding to eat something — is it for ethical reasons, or because we think it is better for us? By questioning the hype cycle, and becoming informed consumers, we can make better choices for ourselves and for the welfare of the planet.  

Do you need to detox? Or just stop eating things that are bad for you?

Stock image to go with detox post / image source: psychologies.co.uk
Stock image to go with detox post / image source: psychologies.co.uk

Do you need to detox? Or just stop eating things that are bad for you?

Toxins are everywhere. We’re constantly alerted to the fact pollution, chemicals, and poisonous substances surround us. From air quality alerts to the waxy substances on non-organic fruit, we are inundated with reminders of our compromised environment. A number of classes, products, websites, programs, and articles also urge us to eliminate the buildup of toxins in our bodies. Without taking action, we are putting our health in danger. But is there any truth to these threats? Is a detox an effective way to reset ourselves? 

Our fear of toxins is at the heart of detox diets and products. And fear sells. In fact, many detox diets and products are harmful to the body and your well-being. Adding chemicals to your diet, paying for products that promote sweating or promise to pull impurities out through your feet are all quick fixes to a non-existent problem. The fact is you don’t need a cleanse or detox to rid yourself of toxins. 

When we’re looking for a solution to a frightening problem, it’s easier to look outside of ourselves than knowing that our bodies are actually equipped with a detoxification system of their own. The skin, lungs, respiratory system, intestines, liver, and kidneys all work together to create barriers or eliminate toxins. And that popular myth that sweating eliminates toxins is just that — a myth. 

Detox diets work because you are cutting calories. Removing food groups, limiting the intake of certain foods, eating at certain times of the day, or adding extra fibre can lead to gastrointestinal issues, low blood pressure, fainting, nausea, and fatigue. There is no research showing the positives of  any detox diets.

Instead of buying into the detox hype, start by removing processed foods from your diet and prioritizing exercise, hydratation, and sleep. Make choices to use quality ingredients (fresh or frozen) and whole grains in your cooking.  

There are many ways to take care of yourself, physically and mentally. Using products that boast detoxifying properties or recommend unhealthy eating practices are a waste of money and potentially dangerous. Instead, I invite you to do an internet detox. It’s time to unfollow, unsubscribe, and delete content that promotes unrealistic, unhealthy, and costly solutions to an imaginary problem. 

Don’t take bad habits on holiday: Three tips to keep vacations good for your health

Holidays can be a chance to enjoy exotic dishes -- better than overindulging familiar not-so-healthy fare.
Holidays can be a chance to enjoy exotic dishes -- better than overindulging familiar not-so-healthy fare.

Don't take bad habits on holiday: Three tips to keep vacations good for your health

This post originally appeared March 18, 2019.

I remember being at an airport a couple of years ago and seeing a sign that made me laugh and think. “Vacation calories don’t count!” it exclaimed. For so many of us, vacations are a break from the routine. This doesn’t just include work but can extend to diet and exercise. We can see vacations as a free-for-all, a magical time period where calories don’t count and exercise is an inconvenience.

I get it. When on vacation, you want to indulge in the things that you normally wouldn’t touch when you’re at home. So how can you find a healthy balance? Here are three things you can do to make the most of your holiday while staying committed to maintaining your health goals:

Avoid the buffet — if possible

Whether you’re at an all-inclusive, on a cruise, or at a hotel, the lure of the buffet is an on-going temptation. Because of the choices on offer, it can be easy to go back and overindulge. But the days of the 99-cent buffet are long gone.  Today, buffets can be just as expensive as eating in a proper restaurant.

If a buffet is your only option, use smaller plates and focus on the foods you will really enjoy. Don’t look at a buffet as a FOMO experience — much of the same food will be available the following day. While there may be slight variations, by day two or three, you will know your buffet’s offerings by heart. Also, take advantage of the chefs to prepare fresh choices.

Eat local

As our world becomes increasingly commercial, it’s not surprising to see a familiar restaurant chain on the main street of your vacation destination. Instead of gravitating towards what you know, a holiday can be the opportunity to try something different and local. Find those little restaurants and eat like a local. This may require venturing off the resort, so get a recommendation from your hotel. People are eager to share their regional cuisine and culture. One of the best Chinese meals I ever had was in Cuba.

Eating local also means eating at different times of day. When in Spain, head out for dinner at 10 PM and don’t be afraid to ask questions as you peruse the menu. Eating is an adventure and while you might not like everything, you’ll definitely come home with one or two unexpected new dishes that you’ll be excited to incorporate into your routine.

Keep active

While you may not want to spend 30 minutes a day of your holiday on the treadmill at the hotel fitness centre, there are many ways to stay active on vacations. If you’re on a city break, walk as much as you can. You’ll see more and uncover hidden gems that you never thought you would experience. Walking immerses you in a new place and slows you down to take in your surroundings.

The same goes for exploring nature. Hiking, rock-climbing, zip-lining, discovering ruins, or paddling a canoe lets you experience different environments and landscapes — and reminds us all why we need to protect these places.

If you’re on a beach vacation, swimming can get your heart rate up. We’re not talking about mindless laps in the pool while dodging an unruly game of Marco Polo. Snorkelling can introduce you to a beautiful undersea world and the strange creatures that live there. Even walking along the beach provides resistance which can turn a leisurely stroll into an activity that raises your heart rate.

A vacation can be a break but it’s not an excuse to return to bad habits and destroy all your good work. By making sure that each indulgence is deliberate and taking the time to get some well-needed rest, you can come back home reinvigorated and ready to commit to yourself.  

They’re berry good for you: Acai and goji and bil, oh my!

Goji berries / Image source: blog.nekterjuicebar.com
Handful of acai berries / Image source: Mayo Clinic News Network

They're berry good for you: Acai and goji and bil, oh my!

Raspberries? Blueberries? Strawberries? Pffft. Been there, ate that.

I kid. I’m not really slagging them. Whatever your preference, berries typically deliver high amounts of Vitamin C, dietary fibre, and antioxidants. You see them in a wide variety of dishes from jams to juices to pancakes, where they add colour and a wide spectrum of flavours ranging from sweet to sour and beyond. Today we look at three lesser-known but ultra-healthy members of the berry family.

Acai berries and power / Image source: evolution-slimming.comAcai berries

Among the best known exotic berries, acai berries are native to the Brazilian Amazon region and are popular for their high  antioxidant content. In fact, they may contain up to ten times as much antioxidant polyphenols as blueberries. Acai berries have been linked to reductions in cholesterol levels and post-exercise oxidative stress.

Acai berry fans tout many other possible health benefits for these Brazilian berries, including heart and skin health, weight loss, energy boost, anti-aging properties, and more. And no list of possible health claims would be complete, of course, without references to the male libido; acai berries are said to help in this regard by promoting increased blood circulation. 

Acai berries are perishable, and thus are usually shipped frozen. They can be used in juices and powders and eaten with yogurt, cereals, and desserts.

Goji berries / Image source: blog.nekterjuicebar.comGoji berries

Traditionally used as a medicinal food in China, goji berries have a sweet taste tinged with a little sour and are often marketed in dried form. In addition to being potent sources of Vitamin A and copper, goji berries are high in  zeaxanthin, making them a powerful supplement to eye health. They also contain antioxidant polyphenols, which can protect against ultraviolet light. Other possible benefits include boosting the immune system and reducing the risk of cancer.

Some research draws links between goji berries and sexual performance, and even suggests that they can function as an alternative to medications such as Viagra.

Goji berries can be used in smoothies, yogurt, cereal, salads, and more. You can also enjoy them by the handful like raisins.

Fresh bilberries / Image source: linnea.chBilberries

Bilberries are similar to blueberries but are smaller, softer, and darker. They are good sources of fibre and Vitamin C, and are said to help reduce inflammation, blood sugar, and cholesterol. One study tied them to weight loss and reduced waist circumference. Other potential benefits include stronger blood vessels and better circulation, prevention of cell damage, possible reduction in blood glucose levels, and treating diarrhea and nausea. 

Like the other berries, bilberries are a good source of dietary antioxidants, manganese, zinc, and iron. Bilberry extract has been cited as an effective defense against a number of eye problems, including some tied to aging. The fruit is also said to have anti-inflammatory and anti-microbial properties.

Bilberries can be used in preserves, pies, jams, and tarts. The juice can be enjoyed straight or used as the basis for liqueurs and syrups. Even the leaves can be used to brew tea!

Bottom line

Like their better-known cousins, today’s berries pack a healthy punch. They’re low in calories but high in fibre, and excellent sources of antioxidants, vitamins, and minerals. And their lively flavours can help reduce cravings for sugary snacks. In short, there are berry good reasons to make them part of your daily diet!

Disclaimer: this site is not offering professional medical or nutritional advice. If you have questions about these foods and your health, ask your family doctor or a qualified nutritionist.

Diets come and go, but how do you decide which one works for you? Listen to your body​

Post-workout meal / image source: Healthline
Post-workout meal / image source: Healthline

Diets come and go, but how do you decide which one works for you? Listen to your body

A new diet is introduced and it’s hailed as a fast way to lose weight and get healthy. The culture embraces this diet and celebrates it. Celebrities post before and after photographs and articles citing scientific evidence are published in journals.

Then, everything changes. The backlash begins as the truth comes out. This diet isn’t healthy, it’s too restrictive, it harms your body, or causes severe side effects. Lines are drawn and the information becomes increasingly confusing. For every positive, there’s a negative ready to address each specific claim.

Recently, the keto diet has been in the news because celebrity trainer Jillian Michaels has come out strongly against it. She describes its negative effect on the body. And maybe Michaels is right. However, she is also someone who recommended that people who were gaining weight from antidepressants go off their medication and that it’s okay for pregnant women to occasionally have a drink.

But the truth is that regardless of Michaels’ feelings about the keto diet, the backlash against popular ways of eating is inevitable. Remember Atkins, South Beach, the Master Cleanse, Whole 30, Eat Right for Your Blood Type, fasting, the Mediterranean diet, juice cleanses, paleo, clean eating, weight loss tea, apple cider vinegar, intermittent fasting, coffee enemas…and on and on. Every single one of these diets swept through our culture and was hailed as the new hope of quick and easy weight loss. And only months later, these diet cookbooks fight for space in the bargain bin.

Despite the different rules of diets, they are all aimed at the same basic formula: ingest fewer calories and burn more calories. Eat less, move more. How you trick your body into eating fewer calories is really at the diet’s heart. Whether it’s a deliberate feeding time, constantly drinking liquid, or ingesting protein that sends your body the satiety signals, each diet works the same way.

For some people, having a restricted diet helps them feel in control of their relationship with food. It prohibits feelings of bingeing and stops them from reaching for sugar-filled, high carb snacks. For others, the set of laws that govern diets is enough to shake them out of the misconception that they are eating healthy. These extreme diets can be the wake-up call that you need to assess your habits and help examine your relationship with food.

Where diets become dangerous is when they aren’t actually good for you. And the you is not general, it’s very specific and individual. While your friend may find the keto diet the best way to make healthy changes in her life, you might find yourself struggling. I remember when I was drinking bulletproof coffee in the morning and I felt extreme pains in my side that sent me to the hospital. The ingestion of this type fat was not right for me — and I had to stop immediately. However, I have several clients that put the exact same oil in their coffee and swear by it.

There is no overarching diet that is good for everyone. If you want to try cutting out carbs or trading in a smoothie for a meal, I think you should. But if you are in pain or suffering from weakness and lack of energy, you need to supplement what you are doing with different foods. And your body will actually tell you what you are missing. Those hunger pangs, and I’m not talking about cravings for peanut M&Ms, are your body telling you what it needs. From meat to more vegetables, listening to your body will help you navigate the complicated waters of eating.

Diets may come and go. You might find one that works for you, or you might laugh at the time you ate cabbage soup for a week and spent more time in the bathroom than at your desk. What isn’t negotiable is listening to what your body needs and not being afraid to break from an extreme eating routine.

Intermittent fasting worked for Hugh Jackman. Is it the future of fitness?

Hugh Jackman shirtless all buff as Wolverine.
Hugh Jackman shirtless all buff as Wolverine.

Intermittent fasting worked for Hugh Jackman. Is it the future of fitness?

If you love to learn about new exercise and fitness trends, The Future of Fitness explains it to you in a way you can understand and separate the hype cycle from actual results.

This post originally appeared July 16, 2018.

People are talking about Intermittent Fasting. It’s how Hugh Jackman got so pumped for Logan! It’s how you can control your appetite and eat whatever you want! It doesn’t care about carbs or fats! It’s a war on breakfast … and breakfast is the most important meal of the day!

What is Intermittent Fasting?

Intermittent Fasting is eating within a specific timed window. It’s become increasingly popular over the past few years because preliminary studies on mice and observational ones in humans suggest this method of eating might translate to weight loss and, at least in some cases, improved metabolic health. It’s also become increasingly easy with apps like Zero to undertake a fast — as they allow you to set your fast time and alert you when your fast is over.

What Do I Need to Do?

Depending on the fast type, you complete your evening meal and then fast for a designated amount of time. For some, that’s 16 hours. Others may choose the 13-hour circadian-rhythm fast where you start fasting as close to sunset as possible for at least 13 hours.

Does it work?

Yes and No. According to recent studies, nearly all types of intermittent fasting are physically and mentally harmless — and can result in some weight loss. However, there’s no evidence to show that intermittent fasting can result in more weight loss or superior health metrics compared to plain old continuous caloric restriction.

Should I Try It?

Like any new diet or exercise regimen, you always should check with your doctor before diving in. Do your research and don’t be swayed by the promises of miraculous instant weight loss. We’ve been through this before where a magical solution guarantees instant results.

More Information Please!

Try these links and learn more about the pros and cons of intermittent fasting:


Related posts:

Don’t take bad habits on holiday: Three tips to keep vacations good for your health

Holidays can be a chance to enjoy exotic dishes -- better than overindulging familiar not-so-healthy fare.
Holidays can be a chance to enjoy exotic dishes -- better than overindulging familiar not-so-healthy fare.

Don't take bad habits on holiday: Three tips to keep vacations good for your health

I remember being at an airport a couple of years ago and seeing a sign that made me laugh and think. “Vacation calories don’t count!” it exclaimed. For so many of us, vacations are a break from the routine. This doesn’t just include work but can extend to diet and exercise. We can see vacations as a free-for-all, a magical time period where calories don’t count and exercise is an inconvenience.

I get it. When on vacation, you want to indulge in the things that you normally wouldn’t touch when you’re at home. So how can you find a healthy balance? Here are three things you can do to make the most of your vacation while staying committed to maintaining your health goals:

Avoid the buffet — if possible

Whether you’re at an all-inclusive, on a cruise, or at a hotel, the lure of the buffet is an on-going temptation. Because of the choices on offer, it can be easy to go back and overindulge. But the days of the 99-cent buffet are long gone.  Today, buffets can be just as expensive as eating in a proper restaurant.

If a buffet is your only option, use smaller plates and focus on the foods you will really enjoy. Don’t look at a buffet as a FOMO experience — much of the same food will be available the following day. While there may be slight variations, by day two or three, you will know your buffet’s offerings by heart. Also, take advantage of the chefs to prepare fresh choices.

Eat local

As our world becomes increasingly commercial, it’s not surprising to see a familiar restaurant chain on the main street of your vacation destination. Instead of gravitating towards what you know, a holiday can be the opportunity to try something different and local. Find those little restaurants and eat like a local. This may require venturing off the resort, so get a recommendation from your hotel. People are eager to share their regional cuisine and culture. One of the best Chinese meals I ever had was in Cuba.

Eating local also means eating at different times of day. When in Spain, head out for dinner at 10 PM and don’t be afraid to ask questions as you peruse the menu. Eating is an adventure and while you might not like everything, you’ll definitely come home with one or two unexpected new dishes that you’ll be excited to incorporate into your routine.

Keep active

While you may not want to spend 30 minutes of your vacation on the treadmill at the hotel fitness centre, there are many ways to stay active on vacations. If you’re on a city break, walk as much as you can. You’ll see more and uncover hidden gems that you never thought you would experience. Walking immerses you in a new place and slows you down to take in your surroundings.

The same goes for exploring nature. Hiking, rock-climbing, zip-lining, discovering ruins, or paddling a canoe lets you experience different environments and landscapes — and reminds us all why we need to protect these places.

If you’re on a beach vacation, swimming can get your heart rate up. We’re not talking about mindless laps in the pool while dodging an unruly game of Marco Polo. Snorkelling can introduce you to a beautiful undersea world and the strange creatures that live there. Even walking along the beach provides resistance which can turn a leisurely stroll into an activity that raises your heart rate.

A vacation can be a break but it’s not an excuse to return to bad habits and destroy all your good work. By making sure that each indulgence is deliberate and taking the time to get some well-needed rest, you can come back home reinvigorated and ready to commit to yourself.  

Chaga mushrooms: the newest superfood?

Chaga mushroom / Image source: Medical News Today
Chaga mushroom / Image source: Medical News Today

Chaga mushrooms: the newest superfood?

It feels like a new superfood is celebrated every three months. From Acai berries to celery juice, superfoods come in all shapes, sizes and price ranges. It can be hard to keep track of the benefits of these exalted products — and separating the hype from the healing benefits.

Chaga, a type of mushroom, feels like 2019’s new entry into the superfood cycle. It  is believed to open blood vessels, lower blood pressure, enhance healing, and reduce diabetic blood-sugar levels. Chaga is naturally anti-fungal, anti-viral, and anti-Candida, which helps to keep foreign bacteria and microorganisms in check while promoting healthy flora and intestinal health. Increasingly, researchers are examining the possibility that chaga mushrooms may be able to prevent cancer and slow its growth.

Although chaga consumption does not commonly produce adverse side effects, there are still some precautions you should take. There is some uncertainty in how it interacts with prescription medication. Chaga may affect blood-thinning drugs (such as aspirin) due to its unique properties — slowing down blood clotting due to its blood-thinning characteristics. Another drug that can react negatively with chaga is insulin. Because chaga lowers blood sugar, it can be dangerous for people taking insulin and other blood-sugar-lowering medications.

Chaga mushroom is available as a supplement and in herbal teas. We always recommend moderation when introducing any new food into your diet — even one with so many healthy properties. You just don’t know how you will react, and everyone has different sensitivities.

If you are curious, you can purchase chaga from your trusted health food store or online retailer. Just make sure that you are using a reliable source. A buying guide to chaga is available here:  https://chaga101.com/chaga-buying-guide/.

Jesus and the Apostles didn’t binge at the Last Supper, and neither should you

Repeat after me: Jesus did not binge. / Image source: glittergraphics.org
Repeat after me: Jesus did not binge. / Image source: glittergraphics.org

Jesus and the Apostles didn't binge at the Last Supper, and neither should you

Have you ever decided to start a diet on a Monday and spent the entire weekend indulging in everything that you will not be able to eat once the diet begins? It’s not surprising that if you are about to embark on a restrictive diet, you want to eat all the foods that will be off limits. From a string of chocolate bars to stuffing ourselves at a family gathering, we promise once the diet begins we will say goodbye to the sugar, fats, carbs, and processed treats that we love so much.

But this sabotages our diets before they begin.

Last Supper Syndrome is part of the vicious dieting cycle. If you are going to experience famine, why wouldn’t you feast? This knowledge drives you to eat as if you will never be able to eat these special treats again. And we begin our new diet with feelings of guilt, punishment, and fear.

We know we shouldn’t feel that eating healthy is something negative. But if we focus on deprivation and dividing food up into positives and negatives, we are stuck in a constant cycle:

  1. Start the diet feeling unhappy and scared, focusing on forbidden foods
  2. Break down and eat something that isn’t permitted by the diet
  3. Feeling guilty about failing
  4. Make a plan to diet even harder the next time.
  5. Go back to step 1.

By falsely associating the foods we love with relaxation and happiness (and associating diet with the hard work and effort), we fool ourselves on a regular basis. If we are going to succeed, we need to create a healthy relationship with food.

Foods aren’t good or bad — those are just the labels that we put on them. By making your special forbidden foods part of your regular diet, they will lose their appeal. After all, how many times do you swear off pasta and find yourself thinking of pasta…all the time? These associations that come with deprivation only build a bigger mystique and entice us to break our commitment to clean eating.

Developing a healthy relationship with food can be a lifelong challenge. From comfort to reward to a signifier of celebration and companionship, detangling nourishment from emotions is a difficult process. By thinking about how we view food and examining its hold on our emotions, we can start one meal (or even one snack) at a time to evaluate this relationship.

Being healthy isn’t about consuming as much as possible before an arbitrary start date. It’s about being kind to your body and your mind and untangling ourselves from the constant diet cycle.