Focus on supplements: collagen can help with many things, but is it right for you?
I’ve had many clients ask me about the health benefits of collagen. They want to know what it is, what it does, how it helps…and if it actually works.
Collagen is a protein, made up of long chains of linked amino acids, and plays a key role in the connective tissue throughout our entire body — contributing to the function of skin, blood vessels, muscles, tendons, ligaments, and bones. However, as we age, the production of this protein slows down.
Besides from improvements to the text of skin and hair, people are turning to collagen for relief from joint pain and stiffness, as well as help with digestive issues. Collagen supplements are available as tablets, capsules, and powders. To be effective, collagen supplements must be hydrolyzed. Hydrolyzation breaks the collagen down into peptides, making it easier for the body to absorb and use.
If you are interested in adding collagen to your diet, look for companies that get their bones and tissues from cage-free, pasture-raised, free-range, and antibiotic-free sources. Animal sources of collagen who have been treated humanely are more likely to be free from hormones, pesticides, and heavy metals. With marine collagen, you also need to read labels carefully to refrain from supporting fish farms.
While collagen powder dissolves in most hot liquids, marine collagen can clump together and require more stirring. It is also has no flavour so is easily added to coffee, tea, or oatmeal without compromising taste.
There are currently not many known risks associated with collagen supplemented. However, if you have an allergy to fish or shellfish, you should avoid marine collagen to prevent allergic reactions. Some people have experience digestive side effects like a feeling of fullness or heartburn.
Like any new supplement, it’s best to start off slow. Add a teaspoon to your morning coffee or tea and see if collagen is for you.