Trigger foods: the obstacles to our weight-loss goals
I’ve had clients come to me in tears wondering why they haven’t achieved their weight-loss goals. It’s hard, it’s frustrating, and it can trigger exasperation. As we always say, gaining weight is easy — losing it is hard. With the amount of food-tracker apps on the market and quick solutions, education about food density, and devices that calculate calories … we should be better at shedding those impossible pounds.
So what do I tell clients who are devastated by non-moving numbers on the scale? Well, we always start with being realistic. The healthy way to lose weight is 1-2 pounds a week. That’s it.
And then we look at trigger foods. These are the foods that you have an unhealthy relationship with. For some people it’s sweets. For others it’s salty. And I’ve had clients devour portions and portions of spaghetti bolognese. These are meals or snacks where there is a bottomless quality to your consumption. You can eat and eat without ever feeling full. Eating becomes an avalanche and you can’t stop until it’s all gone.
When you look back at your week, can you isolate those moments where you experienced a craving so severe that you couldn’t focus on your work? For so many people, the emotional component of eating undoes all their good work of exercise. Wanting a treat for finishing a project. A vending machine run in the middle of the day to break up boredom. A salty snack that is chemically designed for you to eat the entire bag in one sitting.
Honesty is key
So, what should you do about these foods? Personally, I recommend avoiding them altogether. If you are honest with yourself, and identify a trigger food, keep it out of the house or desk drawer. Knowing yourself is the first step. And don’t lie. Being honest is hard, but it’s essential.
Does that mean that you’ll need to be on a sugar-free, no-salt diet for the rest of your life? No, it doesn’t. But if it means that you will never purchase a certain type of rice-cake flavour because you will consume it all in one sitting — that’s a fair trade-off to hit your weight-loss goal. By being as specific as possible about the item that causes you to want to consume in mass quantities, you can sever the relationship with this food. And keep on track to towards your goals.
What foods are red flags for you? How have you dealt with them? Let us know in the comments!